I write about food and drink, with a particular focus on cultural fusion, multi-culti mixture, and all the tension and complexity contained therein.
Here’s a piece in Eater called “Stewed Awakening: Alison Roman, Bon Appetit, and the Global Pantry Problem." It was included in the anthology *Best American Food Writing 2020”
In Columbia Journalism Review, a piece on how food media approaches a legacy of bias or exploitation in its archives (and by extension, how journalism writ large grapples with these things).
A personal esasy in Hazlitt on what it means to accumulate quite ordinary wine, and why a collection is a repository of hope.
